StopBye closed down as their food truck locations had low to no traffic, and they couldn’t sustain the business. After some reorganization and conversations with new locations, they are baaackkkkk as of today and this week.

StopBye Café is part of the digital campaign #stage13supports that recognize Asian restaurants and small businesses across the United States through its original unscripted Asian cuisine and travel series “Family Style.” The series showcases a diverse array of Asian chefs, restaurateurs, and foodies, across multiple generations, that represent the blending of cultures in the U.S. and Asia. The campaign encourages ordering to-go from Asian restaurants, as well as urges viewers to share their “Family Style” moments during the stay-at-home orders during the COVID-19 pandemic, to create a safe community to not only support Asian-owned restaurants and its patrons but also to open communications to connect and stand together.

SCHEDULE 4/27-5/1

Monday, 4/27

2 p.m. to 7 p.m.

Trader Joe/Ralphs – 11759 W Olympic Blvd, Santa Monica 90064

Tuesday, 4/28 

2 p.m. to 7 p.m.

Trader Joe/Ralphs – 11759 W Olympic Blvd, Santa Monica 90064

Wednesday, 4/29

LA Stadium (PRIVATE ONLY)

Thursday, 4/30

LUNCH

11 a.m.-2 p.m. – Bank of America Plaza at 333 S Hope St, DTLA 90071

DINNER

4 p.m.-8 p.m. – EVO South Apt – 1155 S Grand Ave, DTLA 90015

Friday, 5/1

2 p.m. to 7 p.m. – Trader Joe/Ralphs – 11759 W Olympic Blvd, Santa Monica 90064

ABOUT STOP BYE CAFÉ: www.stopbyecafe.com

StopBye Café is a family-owned business serving Asian Fusion cuisine. We infuse the flavors of “Spice Island” (Indonesia) into a number of our dishes! We prepare fresh, savory entrees using exotic spices from around the world. Our spices and condiments incorporate local produce and international and local ingredients, such as galangal, turmeric, lemongrass, white pepper, and Szechuan peppercorn as well as other regional spices which reflect the travels and work experiences of owners Tom & Justin.

Chef Justin is from Indonesia and has spent the last 6 years learning from master Chef Sang Yoon at Lukshon in Culver City, Chef Wolfgang Puck at Spago Beverly Hills,  Tres by Chef Jose Andres at SLS Hotels in Beverly Hills, and Cavatina by Chef Michael Schlow at Sunset Marquis Hotel in West Hollywood. 

Tom brings a background in management and customer care. With his interpersonal skills and management style, Tom brings a friendly and warm environment focusing on customer care and customer satisfaction.

“Family Style” is an award-winning series on Stage 13’s YouTube channel that showcases a diverse array of Asian chefs, restaurateurs, and foodies, across multiple generations, that represent the blending of cultures in the U.S. and Asia. The #Stage13Supports campaign encourages ordering to-go from Asian restaurants, as well as urges viewers to share their “Family Style” moments during the stay-at-home orders during the COVID-19 pandemic, to create a safe community to not only support Asian-owned restaurants and its patrons but also to open communications to connect and stand together.

Stage 13 will be posting daily clips of restaurants featured in the series. The restaurants are located across Southern California and Hawaii. A complete list can be found on the Facebook “Family Style” group here: ( https://www.facebook.com/groups/FoodieFans)