WHAT: : Calling all wine lovers and the bubbly curious alike! Vintage Wine + Eats is taking us back to school, but they’re skipping fourth period bio and going straight to wine o’ clock. In this session of wine school, they’re tackling the crowd favorite of sparkling wines. Everyone loves to celebrate with a little bubbly, but have you ever wondered “What’s the difference between Prosecco and Champagne?” Or the term “Pet Nat” (and no it’s not a domesticated bug)? Need to finally have an epiphany about Brut vs. Extra Brut? Join Sommelier Rebecca Rose Phillips for a free class (and tasting) on sparkling wine that will explore the difference in wine making techniques and taste sparkling wines from around the world.
WHEN: Saturday, December 14th. 3:00PM-4:30PM
WHERE: Vintage Wine + Eats, 12023 Ventura Blvd, Studio City, CA 91604
WHY: With New Year’s Eve rolling around the corner, you better believe that this is the opportunity to impress all of your friends with your new found bubbly knowledge.